Greek Lentil Tacos with Cucumber Pico de Gallo

Bahan-bahan (4 porsi)

• 5 cups water
• 1 & 1/4 cups lentils (or 8 ounces)
• 1 tablespoon olive oil
• 1/2 red onion (chopped)
• 3 cloves garlic (minced)
• 1/4 cup water
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• 1/8 to 1/4 teaspoon crushed red pepper
• 1 teaspoon salt
• black pepper (to taste)
• 1 cup plain yogurt
• 1/2 teaspoon dill
• 1/4 teaspoon salt
• 1/4 teaspoon garlic (minced)
• 3 roma tomatoes (chopped)
• 1/2 red onion (chopped)
• 1 jalapeno (minced)
• 1/2 medium cucumber (chopped)
• 1/2 teaspoon salt
• lemon juice (from 1/2 lemon)
• cilantro (chopped, to taste)
• 10 -12 corn tortillas
• 4 ounces feta cheese