Greek Lamb Souvlaki with a Garlic Yogurt Dip

Bahan-bahan (8 porsi)

• 1/4 cup olive oil
• 2 tablespoons fresh thyme coarsely chopped (or 1 teaspoon dried thyme)
• 2 tablespoons parsley (coarsley chopped)
• 1 teaspoon dried oregano
• 2 cloves garlic (crushed)
• 1 medium lemon (juiced)
• 2 lbs lean lamb (diced into 1 1/2-inch cubes)
• 1 medium red onion (cut into 1 1/2 inch pieces)
• 1 medium red capsicum/bell pepper (cut into 1 1/2 inch pieces)
• 8 wooden skewers (or metal)
• 1 pinch sea salt and ground pepper
• 4 small pita bread, halved (or 8 small Tortillas)
• 1 tablespoon olive oil
• 1 pinch salt
• 1/2 medium cucumber (finely grated)
• 1 clove garlic (crushed)
• 1/2 teaspoon dried dill
• 1 cup fat free Greek Yogurt
• 1 squeeze lemon juice
• 1 pinch sea salt to taste
• 1 cup Cherry Tomatoes
• 1 medium red onion (thinly sliced)
• 1 medium cucumber (sliced)
• 2 tablespoons Kalamata olives (pitted and sliced)
• 3 1/2 oz Feta cheese (reduced fat)
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar (adjust to your tastes)
• 1/2 teaspoon dried oregano
• 1 pinch sea salt to taste