Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Bahan-bahan (6 porsi)

• 1 1/2 pounds lamb (cut into 1 inch pieces)
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 cloves garlic (minced or grated)
• 2 tablespoons fresh oregano (chopped)
• 1 tablespoon smoked paprika
• 1 teaspoon salt + pepper
• 1 1/2 pounds potatoes
• 2 tablespoons olive oil
• salt + pepper (to taste)
• 1 -2 tablespoons fresh oregano (chopped)
• 1 cup plain (full-fat Greek yogurt)
• 1 clove garlic (minced or grated)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon olive oil
• juice of half a lemon
• salt + pepper to taste
• 1 ripe (but firm avocado, diced)
• pinch of crushed red pepper flakes
• hummus + pita
• feta cheese
• fresh mint + dill
• cucumbers + pickled red onions + tomatoes