Greek Gyro with Homemade Gyro Meat

Bahan-bahan (8 porsi)

• 1 pound ground beef
• 1 pound ground lamb
• 2 tablespoons bacon grease (OR butter*)
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons lemon juice
• 1 cup Panko bread crumbs
• 1 medium onion (finely chopped)
• 6 cloves garlic (smashed and finely minced)
• 4 teaspoons kosher salt (yes, 4 teaspoons**)
• 2 teaspoons black pepper
• 2 teaspoons dried oregano
• 1/2 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 teaspoons dried cumin
• 1 teaspoon dried marjoram (optional)
• 1 batch Tzatziki Sauce
• 1 large red onion (sliced thin)
• 2 -4 tomatoes (sliced)
• 1 -2 cucumbers (sliced)
• 8 -10 pita rounds
• fresh dill (to garnish, optional)