Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

Bahan-bahan (4 porsi)

• 6 tablespoons olive oil
• 1 medium leek (white and pale-green parts only, chopped)
• salt and pepper (to taste)
• 2 cups kale (finely chopped)
• 1 egg
• 1/2 cup plain greek yogurt
• 3/4 cup chickpea flour
• 1/4 teaspoon baking powder
• 1/3 cup feta cheese (crumbled)
• fresh parsley and oregano (chopped)
• 4 poached eggs (or eggs cooked to your liking)
• 1 cup kalamata olive
• 1 cup green olives
• 1/4 cup oil packed sun-dried (oil drained)
• 1 clove garlic (minced or grated)
• 1 anchovy fillet (finely chopped (optional))
• 1 tablespoon fresh basil + oregano (chopped)
• 1/4 cup olive oil
• juice of half a lemon