Greek Fava Dip

Bahan-bahan (4 porsi)

• 3 tablespoons olive oil, divided
• 1 small red onion, peeled and diced
• 3 cloves garlic, minced
• 2 1/4 cups water
• 1 cup yellow split peas, rinsed and drained
• 1 bay leaf
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground cumin*
• 2 tablespoons lemon juice
• topping ideas: smoked paprika, extra drizzle of olive oil, sliced (or minced) red onion, Kalamata olives, and/or capers