Greek Chicken Bowls Recipe

Bahan-bahan (4 porsi)

• 1 lb chicken breast (2 boneless, skinless breasts, sliced lengthwise into 4 cutlets)
• 2 Tbsp extra virgin olive oil
• 1 ½ tsp dried oregano leaves
• ½ tsp fine sea salt
• ½ tsp freshly ground black pepper
• ½ tsp garlic powder
• 2 cups cherry tomatoes (halved, or chopped heirloom tomatoes)
• ½ English cucumber (or 2 garden cucumbers, sliced)
• 1 bell pepper (chopped)
• 1 avocado (chopped)
• ¼ cup red onion (thinly sliced)
• ½ cup Kalamata olives (pitted and sliced)
• 6 oz feta cheese ((about 1 cup diced))
• 1 Tbsp extra virgin olive oil (or added to taste, divided)
• 1 lemon (cut into wedges to serve)
• salt and freshly cracked black pepper (added to taste)
• 1 cup tzatziki sauce (or more to taste, divided)
• 4 pieces pita bread (cut into wedges, divided (See gluten-free variations*))