Orzo Panggang Yunani

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1/2 onion, diced
• 2 g arlic cloves, minced
• 1 red bell pepper, diced
• 2 cups kale, chopped
• 2 teaspoons dried oregano
• a tiny pinch of red pepper flakes
• 1 teaspoon kosher salt
• 3 tablespoons tomato paste
• 1 cup uncooked orzo
• one 14-ounce can diced fire-roasted tomatoes
• 1 -2 cups cooked chicken or chickpeas
• 2 1/2 cups vegetable or chicken broth
• 1 -2 tablespoons butter (optional)
• 1/2 cup feta for topping (optional)
• 3 tablespoons dill for topping (optional)
• lemon squeezies for serving (optional)