Greek Avocado Salad with Garlic-Dill Vinaigrette

Bahan-bahan (6 porsi)

• 1 ripe avocado, diced
• 1 1/2 cups mixed cherry tomatoes, chopped
• 1/4 cup chopped red onion
• 1 cucumber, peeled, seeded, and diced
• 4 ounces feta cheese, cubed
• 3 handfuls pita chips
• Fresh dill, to garnish
• 3 cloves garlic
• Juice of 2 lemons
• 1/2 teaspoon dijon mustard
• 2 tablespoons chopped fresh dill, divided
• 1/4 cup olive oil
• Kosher salt and black pepper, to taste