Grandma Georgia's Chicken and Rice Casserole

Bahan-bahan (6 porsi)

• 1 pound bone in, skin-on chicken thighs ((about 3 thighs))
• 1 pound chicken drumsticks ((about 3 drumsticks))
• 1/2 cup flour
• 1 tablespoon dried parsley (or use 2 tablespoons fresh parsley)
• 1 and 1/2 teaspoons kosher salt
• 1 teaspoon seasoning salt
• 1 teaspoon poultry seasoning
• 3/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 6 tablespoons butter
• 1 medium onion (chopped finely)
• 3/4 cup celery (finely chopped)
• 1 tablespoon garlic (smashed and minced (about 4-5 cloves, or from a jar))
• 1 and 1/2 tablespoons Zoup! Culinary Concentrate™ Chicken Bone Broth
• 1/2 cup of the remaining seasoned flour mixture
• 1 cup milk
• 1 cup water (to add to onions)
• 1 and 3/4 cup water (to add to rice in casserole dish)
• 1 and 3/4 cup white long grain rice (rinsed until the water runs clear)
• parsley (chopped, to garnish)