Golden Beet Salad

Bahan-bahan (6 porsi)

• 3 large or 4 medium golden beets (greens removed and beets scrubbed clean)
• 1/3 cup extra virgin olive oil (divided)
• 5 cups baby arugula
• 1 cup sugar snap peas (trimmed and sliced on a bias)
• 1/4 cup pistachios (roughly chopped)
• 1 teaspoon Dijon mustard
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoons rice vinegar
• 1 clove garlic
• 2 ounces crumbled goat cheese
• 1/2 teaspoon Kosher salt
• Freshly ground black pepper