Gold Rush Cocktail

Bahan-bahan (1 porsi)

• 1/2 ounce honey simple syrup (1 tablespoon; see step 1)
• 1 ounce lemon juice (2 tablespoons, about 1/2 medium lemon)
• 2 ounces bourbon (1/4 cup, such as Four Roses, Maker's Mark, Basil Hayden or Bulleit)
• Lemon peel (for garnish)