Goat Cheese Ravioli

Bahan-bahan (2 porsi)

• 4 large garlic cloves, (unpeeled)
• 1 teaspoon olive oil
• 6 tablespoons crumbled goat cheese
• salt and pepper, (to taste)
• 12 to 24 square or round gyoza / potsticker / wonton wrappers ((any of those will be fine))
• 1 medium egg white, (beaten to blend)
• 1 tablespoon fresh oregano leaves
• 1 tablespoon fresh thyme leaves
• 1 whole green onion
• 1 teaspoon fresh rosemary
• 1 medium garlic clove
• 1 teaspoon olive oil
• ½ cup canned low-salt chicken broth or canned vegetable broth
• 5 tablespoons whipping cream
• freshly shaved Parmesan cheese, (for garnish (if desired))