Gnudi (with Cottage Cheese)

Bahan-bahan (4 porsi)

• 1 ¼ cups 2% cottage cheese (I love Good Culture (drained well))
• ¼ cup Parmesan cheese (or Pecorino Romano, freshly grated, plus more for garnish)
• 1 large egg yolk
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon ground nutmeg
• ¾ cup plus 2 tablespoons all purpose flour (plus more for dusting)
• 1 batch marinara sauce (homemade or 1 (28 ounce) jar good quality jarred sauce)
• 1 sprig fresh basil (plus more for garnish)