Gluten Free Zucchini Bread

Bahan-bahan (10 porsi)

• ¼ cup coconut oil (or unsalted butter)
• 1 cup tightly packed grated zucchini (from about 1 medium zucchini)
• 1 cup gluten free all-purpose flour blend
• 1/2 teaspoon xanthan gum (add only if your GF flour blend doesn’t already include it; Bob's Red Mill does, so I omitted this)
• 1/2 cup almond flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 large eggs
• 1/3 cup honey
• 3 tablespoons unsweetened almond milk (or milk of choice)
• 1 1/2 teaspoons pure vanilla extract
• 1/3 cup dark chocolate chips (optional)