Gluten Free Karaage

Bahan-bahan (2 porsi)

• 1.1 lb boneless, skin-on chicken thighs
• Diamond Crystal kosher salt
• freshly ground black pepper
• 4 Tbsp potato starch or cornstarch
• 1 Tbsp rice flour
• 2½ cups neutral oil
• 1 knob ginger ((1 inch, 2.5 cm))
• 1 clove garlic
• 2 Tbsp sake
• 2 Tbsp gluten-free soy sauce
• lemon wedges
• parsley ((optional))
• lettuce ((optional; I used butter lettuce))
• shichimi togarashi (Japanese seven spice) ((optional; for a spicy kick))
• Japanese Kewpie mayonnaise ((optional; for dipping))