Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios

Bahan-bahan (8 porsi)

• 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ½ teaspoon fine salt
• 4 eggs, beaten*
• ⅔ cup + 1 teaspoon honey, divided
• ¼ cup extra-virgin olive oil
• One orange, zested
• 6 ounces raspberries
• Sprinkle of powdered sugar (optional)
• ½ cup chopped raw pistachios