Gluten Free Granola

Bahan-bahan (20 porsi)

• 4 cups old-fashioned rolled oats
• 1 cup raw nuts of choice (I use a blend of pecans and almonds)
• 2 tablespoons flaxseed meal
• ¾ teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• ½ teaspoon ground pumpkin pie spice (optional; or try a pinch ground cardamom)
• 1/2 cup pure maple syrup or honey
• 1/3 cup melted coconut oil or light olive oil
• 1 large egg white (whisked until frothy (see notes to make vegan))
• 1 ½ teaspoons vanilla extract
• ½ cup unsweetened coconut flakes (or swap an additional ½ cup raw nuts)
• 1/2 cup dried fruit (optional; chopped if large (I used dried cranberries))
• ½ cup chocolate chips (optional)