Gluten-Free Carrot Cake

Bahan-bahan (12 porsi)

• 3 cups almond flour (plus additional for dusting pans)
• ¾ cup raw walnuts or pecans (plus additional for decorating the cake)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• Pinch ground cloves
• 5 large eggs
• ¾ cup packed dark brown sugar
• ⅓ cup pure maple syrup
• 2 teaspoons pure vanilla extract
• 2 cups shredded carrots (about 4 medium or 10 ounces)
• ½ cup canola oil
• ¾ cup shredded unsweetened coconut
• ½ cup raisins
• 8 ounces reduced fat cream cheese
• 2 tablespoons unsalted butter (at room temperature)
• 2 to 3 cups powdered sugar
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon pure almond extract
• ¼ teaspoon kosher salt