Gluten-Free Banana Bread (Made with Almond Flour)

Bahan-bahan (1 porsi)

• ¼ cup melted coconut oil or extra-virgin olive oil or high-quality vegetable oil
• ½ cup honey or maple syrup
• 4 large eggs
• 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon fine sea salt
• 2 ½ cups (230 grams) almond flour, spooned and leveled