Glowing Citrus, Avocado, Quinoa, and Blackened Salmon Salad.

Bahan-bahan (4 porsi)

• 1 pound skin on salmon (cut into 4 pieces)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher salt and pepper
• zest of 1 lime
• 1 cup plain greek yogurt
• 1/2 cup fresh cilantro
• juice of 2 limes
• 1 teaspoon honey
• kosher salt
• 1 bunch kale (chopped)
• 3 oranges or grapefruits (I used grapefruit, blood and cara cara oranges)
• 1 avocado (sliced)
• 1 cup cooked quinoa
• fresh cilantro (microgreens, and or basil, for topping)