Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

Bahan-bahan (12 porsi)

• 2 tablespoon plus 1 teaspoon active dry yeast
• 1 cup warm milk (I used 2%)
• 2 1/2 cups bread flour
• 1 teaspoon pure vanilla extract
• 3 large egg yolks
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter (softened at room temperature and cut into cubes, 1/2 stick)
• canola oil (for frying)
• 1 cup creamy peanut butter (warmed)
• 1 vanilla bean (cut lengthwise, seeds reserved)
• 1 cups diced rhubarb (cut into 1-inch pieces, about 2 stalks)
• 1 cup strawberries (hulled + diced)
• 4 tablespoons honey or more to your taste (may sub 1/4 cup sugar)
• 1 lemon (juiced)
• 2 tablespoons chia seed
• 1 1/2 cups powdered sugar
• 3 tablespoons to 4 milk
• 2 teaspoons vanilla extract (optional)