Glazed Lemon Ricotta Poppyseed Cakes

Bahan-bahan (12 porsi)

• 1 1/2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1 cup whole milk ricotta cheese
• 1/2 cup maple syrup
• 1/2 cup avocado oil ((or use melted coconut oil))
• 3 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest + 2 tablespoons lemon juice
• 3 tablespoons poppy seeds
• 2 tablespoons butter
• 1/4 cup honey