Glazed Lemon Poppy Seed Donuts

Bahan-bahan (9 porsi)

• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 Tablespoon poppy seeds
• 1/2 teaspoon salt
• 2 Tablespoons (28g) unsalted butter, melted and slightly cool
• 1 large egg, at room temperature
• 1/3 cup (65g) granulated sugar
• 1/4 cup (60ml) milk (any works)
• 1/4 cup (60g) sour cream
• 1 teaspoon pure vanilla extract
• 1 Tablespoon (15ml) lemon juice
• 1 Tablespoon lemon zest
• 2 Tablespoons (28g) unsalted butter, melted
• 1 cup (120g) confectioners’ sugar
• 1 -2 Tablespoons (15-30ml) milk
• 1 Tablespoon (15ml) lemon juice
• 1/2 teaspoon pure vanilla extract