Glazed Lemon Poppy Seed Bundt Cake

Bahan-bahan (10 porsi)

• 2 and 3/4 cups (344g) all-purpose flour* (spooned & leveled)
• 1/4 cup (30g) cornstarch*
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup poppy seeds
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (350g) granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• zest of 3 large lemons (about 1/4 cup, packed)
• juice of 2 large lemons (about 1/2 cup)
• 1 cup (240ml) buttermilk, room temperature
• 1/2 cup (100g) granulated sugar
• juice of 2 large lemons (about 1/2 cup)
• 1 cup (120g) sifted confectioners’ sugar
• juice of 1/2 large lemon (or 1 medium, or 2 Tablespoons)