Glazed Ham

Bahan-bahan (12 porsi)

• 1 fully-cooked, bone-in spiral-cut ham (7 to 10 pounds)
• 1 cup packed brown sugar
• 1/2 cup honey
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons whole grain Dijon mustard
• 1 tablespoon soy sauce
• 3 g arlic cloves, smashed
• 2 fresh thyme sprigs
• lots of freshly-ground coarse black pepper, to taste (I recommend at least a generous ½ teaspoon or more)