Glazed Apple Bundt Cake

Bahan-bahan (10 porsi)

• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 and 1/4 cups (300ml) vegetable oil
• 1/2 cup (120g) plain yogurt or sour cream, at room temperature
• 1 and 1/4 cups (250g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 3 large eggs, at room temperature
• 1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)
• 3 cups (360g) peeled and chopped apples, about 2–3 large apples
• 1 cup (200g) packed light or dark brown sugar
• 1/4 cup (4 Tbsp; 56g) unsalted butter
• 1/2 cup (120ml) heavy cream
• 1/2 cup (60g) confectioners’ sugar, sifted