Glass noodle salad (cellophane / bean thread noodles)

Bahan-bahan (3 porsi)

• 100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles ((Note 1))
• 3 cups shredded cooked chicken ((about 1/2 store bought roast chicken) (Note 2))
• 2 packed cups ((180g) green cabbage, finely sliced)
• 1 cucumber (, cut in half, sliced 3mm / 1/8" thick on the diagonal)
• 1 carrot (, peeled then julienned)
• 2 g reen onion stems (, finely sliced on a diagonal)
• 1 cup lightly packed coriander/cilantro leaves
• 1 cup lightly packed mint leaves
• 1 cup unsalted roasted cashew nuts (, roughly chopped)
• 1 1/2 tsp lime zest
• 2 tsp lime juice
• 3/4 tsp caster sugar / superfine sugar ((sub ordinary / granulated))
• 1/2 tsp cooking/kosher salt
• 3 tbsp light soy sauce
• 3 tbsp rice vinegar
• 1 1/2 tbsp sesame oil
• 1 1/2 tbsp canola oil
• 1 1/2 tbsp kewpie mayonnaise ((or other mayo) (Note 3))
• 1 tbsp hoisin sauce
• 3/4 tsp finely grated fresh ginger
• 1/4 tsp Chinese five spice powder ((Note 4))