Gingered Carrot Cake

Bahan-bahan (12 porsi)

• 2 cups all purpose flour
• 2 cups granulated white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 3 cups finely shredded carrot
• 4 large eggs, (beaten)
• ¾ cup canola or vegetable oil
• ¾ cup finely chopped mixed dried fruit ((like apricot, apple, pineapple))
• 2 teaspoons grated fresh ginger ((or ¾ teaspoon ground ginger))
• 6 ounces cream cheese, (at room temperature)
• ½ cup (1 stick) salted butter, (at room temperature)
• 1 tablespoon orange juice
• 4 to 5 cups powdered sugar
• ½ teaspoon finely grated orange zest