Gingerbread Roll

Bahan-bahan (10 porsi)

• ¾ cup cake flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 5 large eggs, (yolks and whites separated)
• ¾ cup granulated white sugar, (divided, plus 2 tablespoons)
• ⅓ cup unsulfured molasses
• 2 tablespoons crystallized ginger, (chopped)
• powdered sugar, (for garnish)
• 10 ounces cream cheese, (room temperature)
• ½ cup (1 stick) unsalted butter, (room temperature)
• 1¼ cups powdered sugar, (sifted)
• 1¼ teaspoons pure vanilla extract
• 1 medium lemon, (zested)