Gingerbread Blossoms

Bahan-bahan (30 porsi)

• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 and 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar (I use dark)
• 6 Tablespoons (128g) unsulphured or dark molasses (I prefer Grandma’s brand; do not use blackstrap)
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• for rolling: 1/2 cup (100g) granulated sugar or coarse sparkling sugar
• 30 Hershey’s Kisses or Hugs, unwrapped