Ginger Sticky Toffee Pudding Cake

Bahan-bahan (10 porsi)

• 1 cup boiling water
• 10 ounces dates (chopped well (about 23 dates))
• 1 teaspoon baking soda
• 1/2 cup salted butter (melted (1 stick))
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 teaspoon fresh ginger* (minced)
• 3 large eggs
• 2 cups all purpose flour (spooned and leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup crystallized ginger* (chopped well)
• raw sugar (for presentation)
• 1 cup butter ((2 sticks))
• 1 cup brown sugar (packed)
• 1/2 cup molasses
• 1 cup cream
• 1 teaspoon salt
• 1 teaspoon nutmeg (optional)
• raw sugar (demerara sugar, to garnish, optional)