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Bahan
Bahan-bahan (2 porsi)
12 oz
(350g) halibut fish fillet or other white fish (please see recipe notes)
1 tablespoon
cornstarch
2
- inch (5cm) ginger (peel, slice, and cut into thin strips)
2 tablespoons
cooking oil
1 tablespoon
chopped scallions
2 tablespoons
soy sauce
2 tablespoons
water
1 tablespoon
sugar
1 teaspoon
sesame oil
3
dashes ground white pepper