Ginger Pear Galette

Bahan-bahan (1 porsi)

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
• 2 Tablespoons (25g) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
• 1/4 cup (60ml) ice-cold water, plus more as needed
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar
• 4 –5 cups (about 500g) pear slices (about 4 pears, peeled and sliced 1/4-inch thick)
• 1/4 cup (50g) granulated sugar
• 2 Tablespoons crystallized ginger, finely chopped*
• 2 Tablespoons (15g) all-purpose flour
• 1 teaspoon lemon juice (or orange juice)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• pinch salt