Ginger Peach Crisp

Bahan-bahan (4 porsi)

• 3 pounds ripe peaches, pitted and sliced
• 3 tablespoons cornstarch
• 2 tablespoons grated fresh ginger
• 1 teaspoon vanilla extract
• zest and juice of 1 lemon (about 2 tablespoons juice)
• 1 1/2 cups old fashioned oats
• 3/4 cup almond meal
• 1/2 cup sliced or slivered almonds
• 1/2 cup maple syrup
• 5 tablespoons melted coconut oil
• 1 teaspoon ground cinnamon
• 3/4 teaspoon fine sea salt