Ginger Lime Pork with Coconut Rice

Bahan-bahan (3 porsi)

• 1 batch coconut rice*
• 1 tablespoon olive oil
• 3 scallions, thinly sliced (white and green parts separated)
• 4 cloves garlic, minced
• 1 1/2 tablespoons minced or grated fresh ginger
• 1 1/2 pounds ground pork
• 1/3 cup packed light brown sugar
• 3 tablespoons lime juice
• 1 tablespoon sriracha, or more/less to taste
• fine sea salt and freshly-ground black pepper
• toppings: chopped peanuts, extra lime wedges, chopped fresh herbs (cilantro, mint, and/or Thai basil)