Ginger Coconut Sweet Potato and Rice Stew with Spiced Chili Oil

Bahan-bahan (6 porsi)

• 3 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 2 inches fresh ginger, grated
• 4 cloves garlic, minced or grated
• 2 sweet potatoes, peeled and cubed
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1/4 - 1/2 teaspoon cayenne pepper (more or less to taste)
• 1/3 cup fresh cilantro, chopped, plus more for serving
• kosher salt and black pepper
• 1 (14 ounce) can coconut milk
• 3 cups chopped kale
• 2 cups cooked basmati rice
• 1/3 cup extra virgin olive oil
• 4 cloves garlic lightly smashed
• 1 tablespoon raw sesame seeds
• 2 -3 teaspoons crushed red pepper flakes
• 1 teaspoon ground cumin seed
• 1 teaspoon paprika