Ginger Chicken with Confetti Peach Salsa

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below)
• 1 tablespoon melted butter or olive oil
• 2 teaspoons ground ginger
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (I prefer smoked paprika)
• 2 medium peaches, pitted and diced
• 1 jalapeño, cored and finely-chopped
• 1/2 cup finely-chopped fresh cilantro
• 1/3 cup finely-chopped red bell pepper
• 1/3 cup finely-chopped red onion
• juice and zest of 1 lime
• big pinch of ground ginger and Kosher salt