Kepiting Jahe dan Daun Bawang

Bahan-bahan (4 porsi)

• 1 crab (about 1 1/2 - 2 pounds (0.6 kg-1 kg))
• 2 inches (5cm) ginger (peeled and sliced into 10-12 pieces)
• 3 stalks scallion (cut into 2-inch length (5 cm))
• 3 tablespoons cornstarch (for frying)
• 1 tablespoon cooking oil
• oil (for deep frying)
• 1 tablespoon oyster sauce
• 2 dashes white pepper powder
• 1/8 teaspoon sesame oil
• 1/2 teaspoon sugar
• 6 tablespoons water
• 3/4 teaspoon cornstarch
• 1/8 teaspoon fish sauce