Giant Zucchini Parmesan

Bahan-bahan (4 porsi)

• 1/2 cup part skim ricotta
• 6 tablespoons part-skim shredded mozzarella
• 1/4 cup grated Pecorino Romano cheese
• 2 tablespoons finely chopped parsley (plus more for garnish)
• 1 g iant zucchini (sliced into 12 1/2” thick slices)
• 3/4 teaspoon kosher salt
• freshly ground black pepper
• 2 large eggs
• 1 cup seasoned whole wheat bread crumbs (or gluten-free crumbs* )
• olive oil spray
• 1 cup warmed marinara sauce (Jarred is fine, plus 1/2 cup more for serving)