Giant Cinnamon Roll

Bahan-bahan (8 porsi)

• 1 cup milk (I used 2% milk)
• 1/4 cup butter, softened
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 envelope (2 1/4 teaspoons) instant (“rapid rise”) yeast
• 1 egg
• 1/4 cup granulated white sugar
• 1/4 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup butter, softened
• 4 ounces (1/2 cup) cream cheese, softened
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 –2 tablespoons milk (if needed)