German Rouladen

Bahan-bahan (6 porsi)

• 12 slices of thin-sliced top round beef (should be approximately 10” long , 4” wide, and ¼” thick)
• 1 lb thick-sliced bacon, excess fat removed, diced
• 1 onion, minced
• 8 oz bread and butter pickle slices, chopped
• 3 tablespoons vegetable oil
• 3 cups beef broth
• ¼ cup flour
• 1/3 cup water
• Salt and pepper, to taste