General Tso's Tofu Stir-Fry

Bahan-bahan (2 porsi)

• 4 cups cooked white or brown rice
• Steamed broccoli
• 2 tsp sesame oil
• 2 tsp cornstarch
• 2 large cloves garlic, minced ((2 cloves yield ~1 heaping Tbsp))
• 1 Tbsp ginger, minced
• 1 Tbsp rice vinegar ((or sub white vinegar))
• 1/4 cup maple syrup
• 3 Tbsp tamari or soy sauce ((or coconut aminos))
• 1 Tbsp water
• 12 ounces extra-firm tofu
• 3 Tbsp tamari or soy sauce ((tamari for gluten-free eaters))
• 1 tsp chili garlic sauce
• 1 tsp toasted sesame oil
• 1 Tbsp maple syrup
• 4 -5 Tbsp cornstarch
• 2 Tbsp neutral oil ((such as grape seed or avocado))
• 1 Tbsp sesame oil
• 1 bundle green onions ((bulbs removed, roughly chopped))
• 4 -7 dried Thai red chilies ((omit for less heat // or sub 1 Tbsp chili garlic sauce // more or less to taste))
• Sesame seeds, for garnish ((optional))