Gazpacho

Bahan-bahan (3 porsi)

• 1 kg / 2 lb ripe tomatoes ((~7), cut into 8 wedges, core removed)
• 1 cucumber (20cm/8" long) (, peeled and diced into 1cm / 1/2" cubes)
• 1 red capsicum/bell pepper (, cut into 1.5 cm / 1/2" cubes)
• 2 g arlic cloves (, chopped)
• 1/4 cup red onion (, finely diced (Note 1))
• 1/4 cup extra virgin olive oil (, + extra for serving)
• 1 1/2 tbsp sherry vinegar ((sub white wine or champagne vinegar))
• 3/4 tsp cooking/kosher salt
• 1/2 tsp black pepper
• Crusty bread
• Cucumber (, cut into small cubes (optional))