Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes

Bahan-bahan (4 porsi)

• 1 pound uncooked pasta (I used bucatini)
• 2 tablespoons butter or olive oil
• 2 pints cherry tomatoes
• 6 cloves garlic, peeled and lightly smashed
• sea salt and freshly-cracked black pepper
• 1 large ball of fresh burrata cheese
• 2 cups (loosely packed) fresh basil leaves, roughly chopped
• 2/3 cup toasted pine nuts