Garlic Rosemary Steak and Potatoes Skillet
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Bahan
Bahan-bahan (4 porsi)
2 tablespoons
vegetable oil (or light olive oil)
2
ribeye steaks (New York strips, or strip loins, 1-inch thick)
1 teaspoon
steak spice (or more to taste)
1 pound
baby potatoes (halved)
1 ½ teaspoons
fresh rosemary (chopped, or ½ teaspoon dried rosemary)
2 cloves
garlic (minced)
salt and pepper to taste
1 tablespoon
salted butter