Garlic rice

Bahan-bahan (6 porsi)

• 50 - 75g/ 4 - 5 tbsp unsalted butter (, divided (Note 1))
• 5 g arlic cloves (, finely minced (Note 2))
• 2 cups white rice (uncooked) ( - long grain, medium grain, short grain (sushi rice) or basmati (Note 3))
• 3 cups chicken stock/broth (, low sodium (stock powder option - see Note 4))
• 3/4 tsp cooking/kosher salt ((or 1/2 tsp table salt))
• 1 tbsp parsley (, finely chopped, plus extra for garnish (optional))