Garlic Prawns (Shrimp!)

Bahan-bahan (4 porsi)

• 500 g / 1lb prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
• 1/2 tsp cooking/koshfer salt
• 1/2 tsp black pepper
• 3 tbsp extra virgin olive oil ((separated))
• 3 tsp finely minced garlic cloves (~ 4 cloves) ((use knife, not crusher/mincer))
• 40 g / 3 tbsp unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
• 1/4 cup chardonnay or other dry white wine ((Note 3))
• 1 tbsp lemon juice
• 1 tbsp parsley, finely chopped ((garnish))
• Lemon wedges
• Bread for mopping!