Kentang Goreng Polenta Mentega Ramuan Parmesan Bawang Putih dengan Lemon Aioli

Bahan-bahan (6 porsi)

• 1 cup quick cooking polenta
• 2 cloves garlic, grated
• 2 tablespoons fresh thyme leaves
• 1 tablespoon chopped fresh sage
• 1/2 cup grated parmesan cheese
• kosher salt and black pepper
• 3 tablespoons extra virgin olive oil
• 3 tablespoons salted butter, melted
• 1/4 cup fresh chopped basil
• 2 tablespoons fresh chopped oregano
• 1/2 cup avocado oil based mayo
• 1 -2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, grated
• 1/2 teaspoon cayenne pepper