Tomat Panggang Parmesan Bawang Putih

Bahan-bahan (4 porsi)

• 1 lb (500g) Roma tomatoes (cut into halves)
• 1 1/2 tablespoons extra-virgin olive oil
• 1 pinch salt
• 3 dashes ground black pepper
• 3 cloves garlic (minced)
• 2 tablespoons breadcrumbs (or Japanese panko)
• 1/3 cup shredded Parmesan cheese
• 1 tablespoon chopped parsley